Air Fryer Ribeye Steak with Herbed Butter

Air fryer steaks with herbed butter on a white plate.

Air Fryer Ribeye Steak with Herbed Butter

This Air Fryer Steak with Herbed Butter recipe makes an elegant, yet simple weeknight meal! All you need are nine ingredients including fresh herbs, butter and sirloin steak. Then, with the help of your air fryer and a little prep time you can make a restaurant quality steak dinner in the comfort of your own home.

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: Air Fryer Ribeye Steak, Air Fryer Ribeye Steak with Herbed Butter

Prep Time: 5

Cook Time: 8

Herbed butter chilling time;: 2

Servings: ribeye steaks with herbed butter

Calories: 644kcal

Ingredients

2 fresh sage leaves
1 tablespoon fresh thyme leaves
1 oz salted butter softened
2 cloves garlic
2-8 ounce ribeye steaks ½ inch thick
1 tablespoon avocado oil or any high heat oil like olive oil
¼ teaspoon black pepper
1 teaspoon table salt
½ tablespoon dried Italian herbs

Instructions

Prepare the herbed butter:

Finely chop the sage leaves and fresh thyme leaves. Then, mince up the fresh garlic.
In a small mixing bowl, add the softened salted butter, freshly minced garlic, chopped sage and chopped thyme. Mix together until well combined.
Place the herbed butter into a plastic wrap and roll into a log. Place in the refrigerator for 2 hours to chill.

Prepare the ribeye steaks:

Place the steaks on a large plate and drizzle on the avocado oil. Then, sprinkle the steaks with black pepper, salt and Italian herbs making sure they are well coated.
Place the steak in the Air Fryer and cook for 7 to 8 minutes on 400 degrees Fahrenheit or until internal temperature reaches desired degree of doneness. , Make sure to turn steaks over with tongs after 4 minutes of cooking time.
Transfer the steaks to a serving plate. Divide the herbed butter in half and place one half on each steak. Allow to rest for a few minutes, so butter and marinade can infuse steak. Then, serve and enjoy!

Notes

*Pro Tip-Use a meat thermometer to reach preferred degree of doneness for steaks: Rare = 125 F, Medium-rare = 135 F, Medium = 145 F, Medium-well = 155 F, Well-done 160 F

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