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Overhead view of Auntie Anne's Copycat Soft Pretzels recipe cooked in the air fryer.

Air Fryer Pretzels Auntie Anne’s Copycat Recipe

There’s no reason to head to your nearest mall to grab an Auntie Anne’s pretzel any more – especially if you have an air fryer at home. That’s because you can easily make your own copycat recipe from the comfort of your own kitchen! These homemade air fryer pretzels are a simple way to enjoy your favorite mall snack without ever leaving your house.
5 from 14 votes
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Course: Snack
Cuisine: Air Fryer, American
Keyword: Air Fryer Pretzels Auntie Anne’s Copycat Recipe
Prep Time: 15 minutes
Cook Time: 5 minutes
Resting Time: 1 hour
Servings: 5 pretzels
Calories: 448kcal

Equipment

  • Stand Mixer with dough hook

Ingredients

Instructions

Step One: Prepare the Yeast

  • Start by mixing together the warm water and yeast in a small bowl. Let the yeast rest for around five minutes until it starts to bubble and foam.

Step Two: Mix the Pretzel Dough

  • When the yeast is ready, pour it into a large bowl and add the salt and flour. Use the dough hook attachment on your stand mixture to combine the ingredients, mixing the dough for 7 to 8 minutes until a large ball begins to form.

Step Three: Let the Dough Rise

  • Remove the bowl from the stand mixer and cover it with a clean kitchen towel. Place the bowl in a warm spot and allow it to rise for at least one hour, until it has doubled in size.

Step Four: Make the Pretzels

  • After giving the dough time to rise, you can start forming your pretzels. Remove a piece of the dough, weighing it at seven ounces. Roll the dough piece into a log, then continue rolling it until it’s around 8 ½ inches long and resembles a long rope. Take one end of the rope in each hand. Keeping your left hand still, lasso the piece of dough in your right and to create a twist. After that, take the ends of your rope and pinch them between your fingers. Bring the ends down to the bottom of the pretzel and lightly press them into place.

Step Five: Give the Pretzels a Baking Soda Bath

  • When all your pretzels are formed, prepare a baking soda bath by whisking together baking soda and warm water in a large bowl. Lay a clean kitchen towel or paper towels next to the bowl. Then, submerge each pretzel in the baking soda water and immediately transfer it to the towel. Lightly dry the pretzel to keep it from being too wet for baking.

Step Six: Air Fry the Pretzels

  • Five minutes before you’re ready to start cooking, preheat the air fryer to 380 degrees. Line the air fryer basket with parchment paper or aluminum foil and place the pretzels in the basket. Sprinkle salt over the top of the pretzel and cook for five to six minutes, until the pretzels are golden brown. ***Depending on the size of your air fryer, these may need to be cooked in several batches.***

Step Seven: Prepare the Butter Topping

  • While the pretzels are cooking in the air fryer, prepare the butter topping by melting your butter in a microwave safe dish. When the pretzels are finished cooking, brush each one with butter before serving. Enjoy the warm pretzels immediately for the best flavor.

Notes

Note: These were cooked in a Gourmia GAF265 Digital Air Fryer - Oil-Free Healthy Cooking - 4-Quart Capacity 

Nutrition

Calories: 448kcal | Carbohydrates: 77g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 1974mg | Potassium: 119mg | Fiber: 3g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 5mg