Air Fryer Oatmeal Raisin Cookies

Satisfy your sweet tooth with our recipe to making perfect air fryer oatmeal raisin cookies! Experience the classic comfort of these delicious cookies made healthier with the reduced oil usage of air frying. Whether you're a home cook or a health enthusiast, our step-by-step instructions will help you craft a delightful batch effortlessly.

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Course: Cookies

Cuisine: American

Prep Time: 10

Cook Time: 7

Servings: cookies

Calories: 157kcal

Equipment

Air Fryer

Ingredients

¾ cup granulated sugar
¼ cup brown sugar light or dark
½ cup unsalted butter softened to room temperature
2 large eggs
1 teaspoon vanilla extract
1 cup all purpose flour
½ teaspoon kosher salt
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon ground cinnamon
1 ½ cups rolled oats
1 cup raisins

Instructions

In a large mixing bowl, cream together the butter and sugar.
Beat in the eggs and vanilla extract to the butter mixture.
Stir in the flour, salt, baking powder, baking soda and cinnamon.
Stir in the oats and raisins until just combined.
Use an ice cream scoop or spoon to scoop up the cookie dough and drop onto the parchment paper in your air fryer tray. Make sure to leave enough space between the cookie dough to spread during baking. You will be working in batches.
Cook on the air fry setting at 310F for 5-7 minutes, or until the cookies are cooked through and golden brown. Gently remove the cookies and allow to fully cool before serving (they will be soft at first and firm when cooled). Enjoy!

Notes

Air fryer cook times may vary depending on the brand and air fryer size.

Cookies can be stored in an airtight container at room temperature for 3-5 days or in the refrigerator for up to 5-7 days.

Cooked in a white Cosori 5.8qt air fryer.

Nutrition