Air Fryer Fried Rice

Making your favorite take-out recipes at home is a great way to save money. And with the help of your air fryer, you can speed up the cook time of a variety of delicious Chinese recipes. This simple air fryer fried rice recipe features all the elements of classic fried rice without all the extra work!

5 from 1 vote

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Course: Main Course

Cuisine: Air Fryer, Chinese

Keyword: Air Fryer Fried Rice

Prep Time: 10

Cook Time: 13

Servings:

Calories: 484kcal

Equipment

Ingredients

2 cups rice steamed
½ cup onion diced
2 tablespoons soy sauce
1 tablespoon sesame oil extra to drizzle on when serving, if desired
1 tablespoon sesame seeds extra for garnish, if desired
1 teaspoon ground ginger
1 cup chicken cooked and cut into bite-sized pieces
2 eggs whisked
1 cup mixed frozen vegetables I used peas and carrots
green onions for garnish, if desired

Instructions

In a large bowl, mix rice, onion, soy sauce, sesame seeds, sesame oil, ginger and chicken.
Place mixture in a dish to fit your air fryer basket. Air Fry at 350 degrees Fahrenheit for 5 minutes.
Remove, stir the rice, and add the whisked eggs to the top. Air Fry for 3 more minutes to cook the eggs.
Remove and fold in vegetables with eggs rice mixture. Air Fry for 5 more minutes.
Let cool and enjoy. Garnish with more sesame seed, chopped green onions and a drizzle of sesame oil if desired.

Notes

***I used this pan to prepare the fried rice: Vortex Nonstick Cake Pan

Nutrition