Air Fryer Enchiladas with Sour Cream Sauce

Air Fryer Enchiladas with Sour Cream Sauce

This quick and easy recipe for air fryer enchiladas is a great option for a busy weeknight. Just prepare the sauce, roll up the tortillas, and heat everything up in your air fryer to whip up this dinner in a matter of minutes.

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Course: Main Course

Cuisine: Air Fryer, Mexican

Keyword: Air Fryer Enchiladas

Prep Time: 15

Cook Time: 15

Servings: enchiladas

Calories: 344kcal

Equipment

Air Fryer

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup sour cream
2 teaspoons garlic powder
2 teaspoons onion powder
½ cup green chiles canned
2 lbs Monterey jack cheese shredded
15 yellow corn tortillas

Instructions

Preheat the air fryer to 350 degrees Fahrenheit.
In a saucepan over medium heat, melt the butter.
Whisk the flour into the pan with melted butter and cook for 3 minutes or until golden brown.
Add the broth to the pan and bring to a boil stirring frequently.
Once boiling, add the sour cream and whisk until melted. Allow the cream sauce to thicken.
Add the chilies and spices into the thickened sour cream sauce.
Remove from heat and let cool.
Microwave the tortillas for 20 to 30 seconds to soften them.
In a pan that fits your air fryer basket, pour enough of the sour cream sauce to coat the bottom of the pan.
Add a tablespoon of cheese to each tortilla and carefully roll them up.
Place the rolled tortillas in the pan with sour cream sauce.
Coat the top of the tortillas with more sour cream sauce and sprinkle cheese all over the top.
Cook at 350 degrees Fahrenheit for 6 minutes or until cheese is melted and golden brown.
Garnish with sour cream, green onions, and cilantro.

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