Air Fryer Corned Beef

Corned beef is a delicious Irish dish that’s perfect for St. Patrick’s Day. But there’s no reason to slave away over your oven to prepare a traditional meal for your family on the holiday! Thanks to your air fryer, you can roast your own brisket at home in under an hour. This simple air fryer corned beef recipe is a quick and easy way to whip up a classic Irish dinner at home.

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Course: Main Course

Cuisine: Air Fryer, Irish

Keyword: Air Fryer Corned Beef

Prep Time: 8

Cook Time: 55

Servings:

Calories: 481kcal

Equipment

Air Fryer

Ingredients

5 lb Corned Beef Brisket
1 tablespoon Apple Cider Vinegar
⅓ Cup Dijon Mustard
¼ Cup Brown Sugar
2 tablespoon Garlic Powder
1 Pickling Seasoning Packet*

Instructions

Preheat air fryer to 350 degrees Fahrenheit.
Line the air fryer basket with a large piece of foil.
Remove the brisket from the packaging and set the pickling seasoning packet aside. Rinse the corned beef under cold water. Then, pat it dry with paper towels. Place the brisket into the foil lined basket
In a medium sized bowl combine the apple cider vinegar, Dijon mustard, brown sugar and garlic powder. Pour the mixture over top of the brisket, making sure to fully cover it.
Next, open the seasoning packet and sprinkle that over the top of the brisket evenly.
Place brisket into the air fryer and set the timer for 40 minutes.
When timer goes off check brisket, and baste it by using a spoon to collect the juices at the bottom of the foil spooning them on top of the meat. You can use a teaspoon or two of water as well if needed.
Set timer for an additional 15-20 minutes.
Check temperature of the meat using a meat thermometer. The internal temp should be at 145 degrees.
Allow to rest for ten to fifteen minutes. Then slice brisket against the grain for tender results!

Nutrition