Air Fryer Chocolate Chip Cookies
Chocolate chip cookies are a classic oven-baked treat. But did you know that you can also prepare your favorite cookie recipe in the air fryer? This recipe for air fryer chocolate chip cookies results in a gooey cookie with a crunchy outer shell. They’re a delicious treat to enjoy any time of day. And the best part about this simple recipe is that they’re ready in just eight minutes!
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Servings: 48 small cookies
Equipment
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 16 tablespoon butter 2 sticks
- ½ cup sugar
- 1 ⅓ cup brown sugar
- 1 tablespoon vanilla
- 2 eggs
- 1 12 oz bag semi-sweet chocolate chips
Instructions
- In a medium bowl, mix together salt, baking soda and flour
- In a large bowl, add brown sugar, white sugar and softened butter and mix until creamy. Add the eggs and vanilla and mix until combined.
- Slowly mix in the flour. Add in the chocolate chips.
- Cover the bottom of the air fryer basket with foil and spray with oil. Preheat air fryer to 300°.
- Using a small cookie scoop, scoop out cookie dough. Roll into and even ball and place in air fryer basket. Leave room around each cookie to expand. The cookies will need to be cooked in several batches.
- Cook on 300° for 8 minutes.
- When done, let cookies rest for 5 minutes and remove to a cookie rack for further cooling.
Notes
These cookies will be cooked in several batches. One thing I love about this recipe is that the dough can be stored in the refrigerator in an airtight container for up 7 days. This makes it very easy to prepare a few fresh baked cookies anytime the mood strikes!