Air Fryer Chicken Fajitas

Juicy air fryer chicken fajitas with charred bell peppers and onions, ready in about 30 minutes. An easy, high-protein weeknight dinner with no skillet required.

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Course: Dinner, Main Course

Cuisine: Mexican, Tex-Mex

Keyword: air fryer chicken fajitas

Prep Time: 10

Cook Time: 22

Servings:

Calories: 210kcal

Equipment

Air Fryer

Ingredients

1 pound chicken breasts boneless and skinless, sliced into thin strips
2 tablespoons fajita seasoning
1 teaspoon salt
½ yellow bell pepper sliced
½ green bell pepper sliced
½ red bell pepper sliced
½ red onion sliced
2 tablespoons avocado oil

Instructions

Preheat the air fryer. Preheat to 380°F for 3–5 minutes.
Slice the chicken and vegetables. Cut the chicken breasts into thin strips. Slice the bell peppers and red onion into strips.
Season everything. In a large bowl, whisk the avocado oil, fajita seasoning, and salt. Add the chicken and vegetables and toss until evenly coated.
Arrange in a single layer. Spread the chicken and vegetables in the basket in one even layer for the best char.
Air fry and shake. Cook at 380°F (190°C) for 11 minutes. Remove and shake or turn with tongs. Return and cook 11 more minutes, until the chicken reaches 165°F and the vegetables are tender with charred edges.
Serve. Serve immediately with warm tortillas and your favorite toppings.

Nutrition