Air Fryer Buffalo Chicken Wings

Air frying food has become very popular because of the ability to make foods crispy without a lot of unhealthy oil. These Air Fryer Buffalo Chicken Wings are a perfect example of just that. In just about 30 minutes you can make this crisp and saucy chicken wing recipe that everyone will enjoy. They make a delicious appetizer for a party or an easy snack for game day.

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Course: Appetizer, Side Dish, Snack

Cuisine: Air Fryer, American

Keyword: Air Fryer Buffalo Chicken Wings

Prep Time: 10

Cook Time: 20

Servings: wings

Calories: 165kcal

Equipment

Air Fryer

Ingredients

10 Chicken wings
2 tablespoons all-purpose flour
1 tablespoon baking powder
½ teaspoon onion powder
½ teaspoon garlic powder
2 teaspoons table salt
3 tablespoons honey
½ cup hot sauce
3 tablespoons unsalted butter

Instructions

Rinse the chicken wings under cold water and pat dry.
Add the all-purpose flour, baking powder, onion powder, garlic powder and table salt into a large mixing bowl and stir to combine.
Add the chicken wings to the flour and seasoning mixture and toss to coat all of the wings taking care that each wing is completely coated.
Shake off any excess flour mixture from the chicken wings and place them in the air fryer. Allow space between each wing for air flow. The chicken wings may need to be cooked in batches depending on the size of your air fryer.
Set the temperature on the air fryer to 400 degrees Fahrenheit and cook the chicken wings for 18 - 20 minutes, turning the chicken wings over at 10 minutes.
Add honey, hot sauce and butter to a small sauce pan.
Cook for 3 to 4 minutes on medium-high heat, stirring continuously and set aside.
Take the chicken wings out of the Air Fryer and transfer them to a large mixing bowl. Pour the Buffalo sauce over the chicken wings and toss to coat each wing completely.
Serve and enjoy!

Nutrition