Air Fryer BBQ Chicken Wings

Enjoying wings fresh off the grill is one of the best ways to eat chicken wings. But there’s no need to fire up the grill to make delicious BBQ chicken! With the help of your air fryer, you can prepare juicy wings with a flavorful, crispy skin without the need for a fire at all. With this recipe for air fryer BBQ chicken wings, you can whip up a delicious batch of wings in a matter of minutes. And the best part is that they’ll taste just like they were grilled.

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Course: Appetizer

Cuisine: Air Fryer

Keyword: Air Fryer BBQ Chicken Wings

Prep Time: 10

Cook Time: 15

Marinating Time: 3

Servings:

Calories: 248kcal

Ingredients

4 pounds chicken wings, bone in
2 tablespoons Cavender’s Greek seasoning or your favorite seasoning blend
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar
½ -1 cup Sweet Baby Rays BBQ Sauce or your favorite BBQ sauce

Instructions

Prepare the marinade: Start by stirring together the Cavender’s seasoning, olive oil, Worcestershire sauce, and vinegar. Mix the ingredients until they’re well blended.
Marinate the chicken: Place the chicken wings in the bowl with the marinade sauce. Use your hands to coat the wings in the marinade and cover the bowl with plastic wrap. Chill the chicken in the refrigerator for at least three hours.
Air Fry the Wings: Place the chicken in the air fryer basket, making sure to leave a small amount of space between each wing. Cook the chicken at 400 degrees for 10 to 12 minutes.
Coat with BBQ Sauce: After the wings are thoroughly cooked, remove the basket from the air fryer. Coat the wings in BBQ sauce on both sides using a basting brush. Return the basket to the air fryer. Set the air fryer to cook at 350 degrees for five minutes to crisp the wings with the sauce on. it.
Remove from air fryer, serve and enjoy!

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