For the Puff Pastry:
With each pastry sheet still folded, cut in half. Open and cut each half into 3, cutting along the crease.
In a small bowl, whisk 1 egg with a teaspoon of water. Brush the egg mixture on top of each pastry rectangle to coat it.
Place as many pastry rectangles as you can in fit your Air Fryer, taking care to not overcrowd them, so the air can flow properly.
Cook at 380 degrees for 12 minutes, or until golden brown. Remove and repeat the process until all pastries are cooked.
Allow puff pastry to cool for 5 minutes.
For the Bacon and Eggs:
Using a sharp knife, cut a square within the pastry, leaving a ½ inch to ¾ inch border. With your fingers, push the square down into the pastry to create a pocket.
Transfer your pastry back to your air fryer. Break an egg into a bowl, then pour it into the square without breaking the yolk.
Top with shredded cheese and bacon.
Cook at 380 degrees for 5 minutes, or until the egg white is cooked through.
Remove and top with chopped green onion, parsley, salt and pepper if desired. Enjoy!