These Truffles are some of the best you'll ever eat, and such a great spin on a sweet treat with the bacon coating. They're easy to make, come together quickly, and have such a great flavor with the Maple added to these wonderful little Keto friendly bites. This is definitely one you'll want to put in your favorites.
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Servings: 24 Bites
Calories: 149kcal
Ingredients
- 8 ounces Cream Cheese - softened
- 8 tablespoons Butter
- ¼ cup Sugar Free Maple Flavored Syrup see link
- 2 Tablespoons Stevia for Baking
- 1 teaspoon Vanilla
- 16 ounce Bacon cooked and crumbled into small pieces
Instructions
- In the mixing bowl of a stand mixer, cream the cream cheese and butter until the mixture is smooth and creamy.
- Add the Maple flavoring, and mix until blended.
- In a small bowl, add the vanilla to the Stevia and mix. Then add to the cream cheese mixture, and blend well.
- Place the mixing bowl with ingredients in the refrigerator for an hour.
- Cook the bacon according to instructions. Then, drain on grease on papertowels.
- Let the bacon cool, and then crumble the bacon into small pieces and place in a shallow dish.
- Remove the Truffle mixture from the refrigerator. Take 1 Tablespoon at a time of truffle mixture and roll into balls.
- Then, roll the Truffles in the crumbled bacon, and place on a parchment paper lined dish or cookie sheet.
- When all Truffles are rolled, place the dish or cookie sheet in the refrigerator and allow to set up for at least 2 hours, or overnight for best results.
- When ready to serve, place the Truffles on a serving plate and Enjoy!
Notes
NOTE: Keep any remaining or left over Truffles refrigerated. May keep in the refrigerator for up to 4 days.
Nutrition
Serving: 1Bite | Calories: 149kcal | Carbohydrates: 2g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 193mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 251IU | Calcium: 11mg | Iron: 1mg