Recipe for Almond Butter Cookies in the Air Fryer
Did you know you can make a batch of delicious cookies using just three ingredients and in under 15 minutes? With this recipe for almond butter cookies and the help of your air fryer, you can! These simple flourless cookies are just like the classic 3-ingredient peanut butter cookies, without the peanuts. They're great for baking in small batches. And since there's no refrigeration needed, they're ready in a flash!
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Reasons We Love This Almond Butter Cookie Recipe
If you're searching for a quick, delicious, and foolproof cookie recipe, these almond butter cookies are an absolute game-changer! With just three ingredients and a prep time of under 15 minutes, they're a must-try for any dessert lover. Here's why we can't get enough of them:
- Only 3 Ingredients: Forget long ingredient lists and complicated steps! This recipe keeps things simple with three pantry staples: Creamy almond butter, white granulated sugar and 1 large egg. That's it. No flour, no added fuss, just delicious cookies ready to be made.
- Quick and Easy to Make: Did you know you can have warm, scrumptious cookies baked in under 15 minutes? There's no need for refrigeration or waiting around. These cookies are perfect for those last-minute cravings or when guests unexpectedly drop by.
- Perfect for Small Batches: This recipe is ideal for making small batches, so you won't end up with more cookies than you can enjoy. Plus, small-batch baking minimizes waste and maximizes freshness.
- Air Fryer Friendly: These almond butter cookies bake up beautifully in an air fryer, giving you perfectly chewy, golden-brown cookies that taste just like they came from a fancy bakery.
- Gluten-Free Goodness: These cookies are completely flourless, making them naturally gluten-free and a great choice for anyone with dietary restrictions.
What Do I Need to Make This Recipe for Almond Butter cookies?
Just like the classic peanut butter cookie recipe, these almond butter cookies can be made using just three simple ingredients. Whip up this small-batch gluten free cookie recipe using these supplies:
- Creamy almond butter
- White granulated sugar
- Large egg
Looking for more delicious air fryer cookie recipes? Give these reader favorites a try!
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How Do I Make This Recipe for Almond Butter Cookies?
When you use your air fryer to bake your cookies, they're ready in no time. That's because this recipe can be prepared in just three simple steps.
Step One: Prepare the Air Fryer
Start by preheating the air fryer to 370 degrees. Then, cut a piece of parchment paper to fit inside the air fryer basket, making sure not to make the piece of paper too large.
Step Two: Prepare the Cookie Dough
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Combine the almond butter, sugar, and egg in a medium mixing bowl. Stir to mix the ingredients together until they're well combined, then use a small cookie scoop to form the dough into four balls. Place the dough balls in the prepared air fryer basket and use a fork to gently press down the cookies in one direction, then again in the opposite direction.
Step Three: Air Fry the Cookies
Place the basket back in the air fryer and cook for 6 ½ to 7 minutes, until the cookies are golden brown. Immediately remove the basket from the fryer when the cookies are done baking and allow them to rest in the basket for 10 minutes. After that, you can transfer the baked cookies to a wire cooling rack to cool completely and repeat the baking process for the next batch of cookies. Continue cooking in batches until all the dough has been used.
Air Fryer Almond Cookies Baking Tips
With just three ingredients and a 15-minute prep time, these cookies couldn't be easier to make! And with the help of these baking tips, you'll be on your way to a batch of delicious flour-free cookies in no time.
- Don't overcrowd the air fryer basket! Since your almond butter cookies will spread slightly as they bake, it's important not to put too many cookies in the basket at once. Leave at least one inch of space between each cookie to ensure even cooking.
- Cut the parchment paper slightly smaller than the basket. It's important to get the sizing of your parchment paper just right, or you could run into problems as the cookies bake. If the paper goes up the sides of the basket, the air circulating through the air fryer may cause it to flip during the cook time. And thicker or double-layered parchment paper could keep the cookies from baking evenly.
- Don't rush the rest time. When you remove the cookies from the air fryer, they won't be completely cooked. That's why it's important that you allow them to rest in the pan for the full 10 minutes. Trying to remove them before they're fully set could cause the cookies to fall apart.
- Adjust the cook time, as needed. Different air fryer brands and sizes cook differently. So, it's a good idea to keep an eye on your cookies during the first batch of cooking. If the cookies aren't done when the time is up, you should increase the cook time by 30 seconds to one minute. And if they brown too quickly, try reducing the cook time during the next batch.
Can I Make Almond Butter Cookies Ahead of Time?
If you don't plan on baking your almond butter cookies right away, you can prepare the dough in advance and keep it refrigerated until you're ready to start cooking. Simply cover the mixing bowl or transfer the dough to an airtight container and keep it in the fridge. It will stay good for up to two days.
How Do You Store Almond Butter Cookies?
This easy recipe makes a small batch of cookies. And since they're so delicious, you might not have any left after you're finished snacking! But if you do have a few extras, just transfer them to an airtight container. They can be stored at room temperature for up to five days.
Freezing the cookies isn't recommended. Since the freezer tends to dry things out, it may cause the cookies to fall apart as they thaw.
Almond Butter Cookie Recipe Ideas
This simple recipe is perfect for a quick sweet treat. And since it's so easy to make, it's also easy to adjust. Try these different recipe adjustments to create an amazing treat your family will love.
- Add some mix-ins. These plain almond cookies are perfect for mix-ins! After you try them plain, try adding some mini chocolate chips, chopped almonds, or white chocolate chunks.
- Try a sugar replacement. Prepare a batch of low-carb cookies in your air fryer using your favorite granulated sugar substitute. It's not recommended that you replace the sugar with a liquid sweetener, though. The extra liquid could cause the dough to become too soft.
- Bake them in the oven. In addition to cooking your almond butter cookies in the air fryer, they can also be prepared in the oven. Bake the cookies in the oven at 350 degrees for 10 minutes.
Recipe for Almond Butter Cookies in the Air Fryer
Equipment
- Small Cookie Scoop (1.2 tablespoons)
- Fork
Ingredients
- 1 Cup Creamy Almond Butter
- ¾ Cup White Granulated Sugar
- 1 Large Egg
Instructions
- Combine almond butter, sugar, and the egg in a medium mixing bowl. Mix until thoroughly combined.
- Cut a piece of parchment paper to fit your air fryer. Do not use more than one layer of parchment paper and do not have flaps of parchment paper going up the sides of the air fryer or it will flip the cookies.
- Using a small cookie scoop, spoon four cookies onto the prepared sheet of parchment paper, and give them up to 2 inches apart, if possible.
- Using a fork, press it gently one way, and then again the opposite way, onto the top of each cookie. Move slowly and coax the fork off of each cookie, gently, or you might make a mess of them. Don’t press the fork too deep as you don’t want to sever the cookie, just flatten it a bit.
- Air fry at 370 degrees Fahrenheit for 6.5-7 minutes, then immediately pull the basket out and let them rest for 10 minutes, undisturbed.
- Transfer the cookies, gently, onto a clean sheet of parchment paper.
- Repeat until all the cookies are finished. Enjoy!
Notes
• You can make the dough in advance and keep it in an airtight container, in the fridge, for up to 2 days.
• It is vitally important that you do not handle the cookies until they’ve had time to set up or they will just fall apart. This includes not using that cup trick to make them perfectly round. Ask me how I know. 😛
• Using a replacement sugar that’s granulated should do just fine. No liquid replacers will work.
• If you use thicker parchment paper, this causes the cookies to not cook as evenly, which leaves them a bit doughy.
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