Pickle Chicken Recipe Stuffed with Cream Cheese
What could be more delicious than a juicy chicken breast stuffed with creamy cheese? The addition of pickles, of course! This oven baked pickle chicken recipe features a flavorful chicken roll up filled with cream cheese, dill pickles, relish, and cheddar cheese. Each bite is packed with dill flavor, making it a delicious dinner option for any night of the weeK.
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Reasons You Will Love This Pickle Chicken Stuffed with Cream Cheese Recipe
Pickles and cream cheese might not be the most expected combination, but trust us, this recipe is proof that they belong together. Imagine a juicy chicken breast stuffed to perfection with tangy dill pickles, creamy cheese, and savory seasonings.
Here are all the reasons why this pickle chicken stuffed with cream cheese recipe deserves a spot on your dinner table.
- Packed with Bold Flavor: The fresh dill brightens up the dish, the pickles add a tangy bite, and the cream cheese and cheddar provide a creamy richness.
- Easy and Quick to Make: With just nine simple ingredients and about 30 minutes to prepare, this dish is perfect for busy schedules. Simply mix your filling, stuff the chicken breasts, and bake until golden and bubbly. It's minimal effort for maximum payoff!
- Perfect Balance of Juicy and Creamy: The chicken breast stays delightfully juicy thanks to its stuffing. Baking the chicken locks in the moisture, while the cream cheese filling makes each bite extra creamy.
- A Crowd-Pleaser for All Occasions; Whether you're feeding a picky family or hosting dinner guests, this recipe is sure to satisfy everyone. The flavors are familiar yet elevated, making it appealing to a variety of palates. Plus, it's gluten-free and low-carb, so you can accommodate different dietary preferences without sacrificing flavor.
- Customizable to Fit Your Preferences: One of the best things about this recipe is its versatility. Want to add a bit of spice? Throw in a few chopped jalapeños or sprinkle some cayenne into the filling mixture. Prefer a crunchy topping? Add some crushed crackers or breadcrumbs before baking.
What Do I Need to Make This Pickle Chicken Recipe?
While this chicken recipe is filled with flavor, it comes with a short list of ingredients! To make your own pickle stuffed chicken, you'll need:
- Olive oil
- Chicken breasts
- Cream cheese
- Garlic powder
- Fresh dill
- Dill pickle relish
- Dill pickle slices
- Shredded cheddar cheese
- Salt and pepper
How Do I Make This Pickle Chicken Recipe?
This simple chicken recipe couldn't be easier to make. But since it's stuffed with a creamy filling and rolled up to perfection, it looks like a restaurant quality meal! Impress your family tonight by following these easy steps:
Step One: Make the Filling
Before you can start baking, preheat your oven to 400 degrees. Then, grease a baking dish with nonstick cooking spray. After that, combine the cream cheese, garlic powder, fresh dill, pickle relish, chopped pickles, and half the shredded cheddar cheese in a large bowl. Stir to mix all the ingredients together until everything is well combined.
Step Two: Prepare the Chicken
Once you have your filling ready to go, it's time to prep the chicken. Place the thinly sliced chicken breast on a flat surface and cover it with plastic wrap. Use a meat mallet to tenderize and flatten the chicken into an even layer.
Step Three: Stuff the Chicken Breast
Season one side of the chicken breast with garlic powder, fresh dill, salt and pepper. Then, flip the chicken over and spread the cream cheese mixture over the top in a thin, even layer. Repeat the process with each piece of chicken.
Step Four: Roll Up the Chicken Pieces
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Once all the filling is added, carefully roll up the chicken breast around the filling. As you roll, be careful not to squeeze out the filling. Secure the end of the chicken with two toothpicks to keep it from unrolling as the chicken cooks.
Step Five: Sear the Chicken Breasts
Heat a large skillet on the stovetop over medium heat. When the skillet is hot, add the olive oil and place the chicken pieces in the pan. Sear each side for 2 to 3 minutes, until the chicken is golden brown.
Step Six: Bake the Chicken
When all the chicken has been seared, transfer it to your prepared baking dish and place the pan in the oven. Bake for 15 minutes, then remove the pan from the oven and sprinkle the remaining shredded cheese over the top. Return the pan to the oven to continue baking for 5 to 10 minutes, until the cheese is melted. Garnish the chicken breasts with more pickles before serving.
Can I Make This Pickle Chicken Recipe Ahead of Time?
This chicken recipe can easily be prepared in advance and stored in the fridge until you're ready to start baking. Simply prepare the recipe up to step five, filling the chicken breasts and rolling them up. Place the chicken pieces in an airtight container and store them in the refrigerator for up to two days before baking.
How Do You Store Stuffed Chicken Breasts?
This chicken recipe is sure to be a hit with the family, so I'd be surprised if you have any leftovers when dinner is done! But if you do have some extras, they should be kept refrigerated. Store the leftover chicken in an airtight container and it will stay good for up to four days.
You can also freeze the baked chicken for more long-term storage. Make sure to allow the chicken to cool completely, then transfer it to a freezer bag or freezer-safe container. The chicken will stay good in the freezer for up to three months.
To reheat the pickle chicken, make sure to allow it to thaw completely in the refrigerator overnight. After that, you can reheat it in the oven at 350 degrees or in the microwave until heated through.
Pickle Chicken Recipe Ideas
This pickle-packed dinner is so easy to make! And with the help of these simple recipe ideas, you can adjust the ingredients and methods of cooking to create an amazing meal for your family tonight.
- Try stuffing your chicken breasts. If you find it difficult to roll up the chicken around the filling, you could try stuffing the chicken breasts instead. Start with a full-sized boneless, skinless chicken breasts. Use a sharp knife to cut through the center of the breast lengthwise, making sure not to cut all the way through the chicken. Open the chicken breast and spread the filling inside. Then secure the chicken closed with toothpicks. When preparing the chicken this way, you may need to adjust the cooking time depending on how large your chicken breasts are.
- Marinate your chicken breasts. Add even more pickle flavor by using a dill pickle brine on your chicken breasts before cooking. One to two hours before you plan to cook your chicken, place the breasts in a zip-top bag or bowl and cover them with pickle juice. Allow the chicken to soak in the juice in the refrigerator until you're ready to start cooking.
What to Serve with Chicken Stuffed with Pickle Cream Cheese
With its creamy, tangy, and savory flavors, chicken stuffed with pickle cream cheese is a show-stopper on its own. But pairing it with complementary sides elevates the dish and completes your meal. Here is a list of ideas to inspire your next dinner party or weeknight meal!
- Garlic Mashed Potatoes: The rich and buttery texture of garlic mashed potatoes perfectly balances the tangy flavors of the pickle-infused cream cheese stuffing. Add a touch of sour cream or cream cheese for an extra creamy finish.
- Roasted Vegetables: Light and flavorful roasted veggies like carrots, zucchini, and asparagus add a colorful touch to your plate while cutting through the richness of the stuffed chicken. Toss them in olive oil, salt, and pepper, and roast until tender.
- Creamy Coleslaw: Pair the dill-forward flavors of the chicken with a crunchy and creamy coleslaw. A classic slaw with hints of cabbage, carrots, and a light vinaigrette or creamy mayo dressing is ideal.
- Crisp Green Salad:Keep it refreshing with a simple garden salad. Use mixed greens, cucumbers, cherry tomatoes, and a lemon-dill vinaigrette to lighten up your meal.
- Buttery Dinner Rolls: Go classic with soft, buttery dinner rolls as a side. They're perfect for scooping up any extra cream cheese pickle filling that escapes onto the plate.
- Sweet Corn on the Cob:Grilled or steamed corn on the cob adds a touch of sweetness to balance the tangy and salty flavors of the chicken. Brush it with garlic butter and sprinkle dill for an extra flavor boost.
These sides ensure your chicken stuffed with pickle cream cheese is part of a well-rounded and unforgettable meal. Whether you're serving guests or enjoying a quiet dinner at home, these pairings will make your dish even more delicious.
Pickle Chicken Recipe Stuffed with Cream Cheese
Ingredients
- 1 tablespoon olive oil
- 4 thinly sliced chicken breasts
- 8 ounces cream cheese softened
- 1 teaspoon garlic powder divided
- 2 tablespoons fresh dill chopped, divided
- 1 tablespoon dill pickle relish
- ¼ cup dill pickle slices roughly chopped
- 1 cup shredded cheddar cheese divided
- Salt and pepper
Instructions
- Preheat the oven to 400 degrees and grease a baking dish with nonstick cooking spray.
- Stir together the cream cheese, half the garlic powder, half the dill, pickle relish, chopped pickle slices, and half the shredded cheese until well combined.
- Place the chicken breasts on a flat surface and use a mallet to flatten and tenderize the meat.
- Season one side of the chicken with the remaining garlic powder, remaining dill, salt and pepper.
- Flip the chicken over and spread the cream cheese mixture in an even layer over the top.
- Roll up the chicken breast over the cream cheese filling and use toothpicks to hold the chicken in place.
- Heat the olive oil in a medium skillet over medium heat. When the skillet is hot, add the chicken pieces and sear each side for 2 to 3 minutes, until golden brown.
- Transfer the chicken pieces to the baking dish and bake for 15 minutes, then remove the pan from the oven and top with remaining shredded cheese. Return the pan to the oven to bake for another 5 minutes, until the cheese is melted.
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