Instant Pot Tuscan Chicken Recipe
Featuring a delicious combination of sundried tomatoes and fresh spinach, this Instant Pot Tuscan chicken recipe is a refreshing dinner idea. And since it's made in the pressure cooker, this quick pasta dish is a one-pot meal ready in 30 minutes! That makes it perfect for a busy weeknight dish that everyone in the family is sure to love.
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What Do I Need to Make Instant Pot Tuscan Chicken?
Since this simple Instant Pot pasta dish is made with chicken and creamy cheese sauce, it's a great option for any family. You'll love the healthy ingredients used to prepare it, and your kids will love the yummy combination of cheese and pasta! To make your own Tuscan chicken, you'll need:
- Chicken breast, cut into bite-sized pieces
- Garlic cloves
- Dijon mustard
- Mixed Italian seasoning
- Sun-dried tomatoes
- Tomato paste
- Salt and pepper
- Dry penne
- Chicken stock
- Baby spinach
- Heavy cream
- Grated parmesan cheese
- Fresh basil leaves
How Do I Make Instant Pot Tuscan Chicken?
With the help of your Instant Pot, this creamy Tuscan chicken recipe can be made in less than 30 minutes. But just because it's quick to prepare doesn't mean it's unhealthy! The combination of veggies, protein, and pasta in this easy dish makes it a delicious and healthy option for your family. To make your own Tuscan chicken in the Instant Pot, just follow these simple instructions:
Step One: Add the Ingredients to the Instant Pot
Add the chicken, garlic, Dijon mustard, Italian seasoning, sun-dried tomatoes, tomato paste, salt, black pepper, and dry penne to the pot. Pour the chicken stock over the top of the ingredients and stir to mix. Press the ingredients down into the broth until all the pasta and chicken are fully covered.
Step Two: Cook the Pasta and Chicken
Place the lid on the Instant Pot and seal the vent. Set to pressure cook on high for five minutes. When the pressure cooking cycle is finished, do a quick release to remove the pressure by carefully moving the valve from the sealing to the venting position. After all the pressure has been released, press the cancel button and remove the lid from the Instant Pot.
Step Three: Stir in the Sauce Ingredients
Pour the heavy cream into the bowl and add the spinach and parmesan cheese. Stir to mix all the ingredients. Allow the ingredients to rest in the pot for a few minutes until the cheese is melted and the spinach has wilted. Stir to mix all the ingredients together, then serve with chopped basil on top.
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Tuscan Chicken Pasta Recipe Ideas
You're going to love how quick and easy this pasta dinner is to prepare in the Instant Pot! And since it's so simple, it's also easy to adjust. Try these recipe ideas to create a delicious dish that everyone in your family will love.
- Add more vegetables. Everyone will love the delicious combination of leafy spinach, tangy sundried tomatoes, and creamy parmesan sauce in this pasta dinner. But you want to add more vegetables to your meal, try mixing in some onion, zucchini, kale, diced carrots, or bell peppers.
- Try different pasta. Penne is a great option for preparing in your Instant Pot because it's less likely to get mushy compared to other smaller noodle types. If you don't have any penne on hand, you can substitute rotini, elbow macaroni, or rigatoni.
- Serve with toppings. Once your chicken pasta is ready to serve, top it off with some fresh ingredients to finish the dish. You can add some fresh basil, red pepper flakes, or freshly grated parmesan cheese to the top of your chicken for even more flavor.
How Do You Store Tuscan Chicken Pasta?
This delicious dinner is sure to be enjoyed by your entire family! But if you have a few leftovers when dinner is over, all you have to do is transfer them to an airtight container and place them in the refrigerator until you're ready to eat the meal again. The leftovers will stay good for up to four days.
To reheat the pasta, warm it up in the microwave in 30-second intervals, stirring between intervals. Or heat the leftovers in a saucepan over medium-low heat until warmed through.
How Do I Thicken Sauce in the Instant Pot?
Getting the correct consistency in your sauce is essential when preparing any pasta dish. And since this one-pot meal features a sauce cooked in the Instant Pot, you might be wondering what to do if your cream sauce is a little too runny.
The easiest way to thicken your sauce in an Instant Pot is to allow it to simmer for a few minutes before serving. Once the pressure cooking time is up, set the pot to saute mode. Add the cream and cheese to the pot and stir, then allow the liquid to simmer. Continue simmering, stirring occasionally, until your sauce reaches the right consistency.
What to Serve with Tuscan Chicken Pasta?
Since this dish combines penne pasta and chicken with spinach and a creamy cheese sauce, it's an amazing one-pot meal. But that doesn't mean you can't add a few side dishes to your dinner table while serving your family! Try serving this chicken pasta dinner with one of these side dish ideas:
- Garlic bread or breadsticks
- Side salads
- Homemade rolls
- Roasted green beans, carrots, brussels sprouts, or zucchini
Instant Pot Tuscan Chicken Recipe
Equipment
Ingredients
- 1 lb chicken breasts cut into bite-size pieces
- 3-4 garlic cloves minced
- 1 teaspoon Dijon mustard
- 2 teaspoons mixed Italian seasoning
- ½ cup sun-dried tomatoes sliced
- 2 tablespoons tomato paste
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups dry penne pasta
- 4 cups chicken stock
- 5 oz baby spinach
- 1 cup heavy cream
- 1 cup parmesan cheese grated
- ⅓ cup fresh basil leaves roughly chopped
Instructions
- Add the chicken, garlic, Dijon mustard, Italian seasoning, sun-dried tomatoes, tomato paste, salt, black pepper powder, and dry penne to the pot.
- Pour the chicken stock and stir. Make sure that the pasta and chicken are covered with the stock.
- Cover the lid and select the PRESSURE COOK button on HIGH PRESSURE for 5 minutes. (Make sure the valve is in SEALING position).
- Once the pressure-cooking cycle is over, quick release pressure by manually moving the valve from SEALING to VENTING position.
- Select the CANCEL button and take the lid off carefully.
- Add spinach, heavy cream, and parmesan cheese stir and cover the lid and let it sit for a couple of minutes until the cheese is melted and the spinach is wilted.
- Once done give a final stir and add chopped basil.
- Serve hot with bread and enjoy.
