How to Make Vegan Protein Balls

Move over snacks that are boring and unfulfilling! It's time to learn How to Make Vegan Protein Balls instead. They are filled with crunchy cereal, rolled oats, flaxseed, dried cranberries, creamy peanut butter, agave nectar, and vegan chocolate chips. What's not to love? They are simple to make and are a lovely treat when you are on the road or need a pick me up at work. 

I know that there are many people out there who can go all day without any snacks, but I am not one of those people. Mid-morning and mid-afternoon, I get hungry and need a little bite to help me push through until the next meal. I am not talking about something big or anything, just a small snack like these Vegan Protein Balls. They are a perfect size and fulfill my chocolate craving too. 

The kids and I enjoy taking road trips and loading up with all sorts of snacks. You can pretty much find us on any trip with a cooler filled with Frozen Jello Grapes, Chocolate Chip Granola Bars, and Healthy No-Bake Peanut Butter Crunch Balls whenever we are traveling. Once you try any of them, you'll totally understand our obsession. 🙂

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WHAT DO I NEED TO MAKE VEGAN PROTEIN BALLS

These finger-licking good vegan protein balls only require seven ingredients. They take only minutes to prepare, and they are worth every second. Let's take a quick peek at what you need to get started:

• Crispy Rice Cereal
• Rolled Quick Oats
• Ground Flax Seed
• Dried Cranberries
• Peanut Butter
• Agave Nectar
• Vegan Mini Chocolate Chips such as Enjoy Life Baking Semi-Sweet Mini Chips or you can use Cacao Nibs

Kitchen Items You Will Need:

• Mixing Bowls
• Saucepan
• Cookie Scoop
• Measuring Cups
• Measuring Spoons
• Air-tight Container

HOW DO I MAKE VEGAN PROTEIN BALLS

STEP 1: COMBINE THE DRY INGREDIENTS

Mix the crispy rice cereal, rolled oats, flax seed, and dried cranberries together in a medium bowl.

STEP 2: HEAT THE PEANUT BUTTER AND AGAVE NECTAR

In a small saucepan, combine the peanut butter and the agave nectar over medium heat. Mix until just warm and completely combined.

STEP 3: ADD PEANUT BUTTER TO DRY INGREDIENTS

Pour the warm peanut butter mixture into the bowl with the dry ingredients and stir well.

STEP 4: FOLD IN THE CHOCOLATE CHIPS

Stir in the chocolate chips.

STEP 5: FORM PROTEIN BALLS AND STORE

Using a 1 tablespoon cookie scoop, scoop the mixture into clean hands and roll it into a firm balls. Store in an air-tight container.

CAN I ADD OTHER INGREDIENTS INTO THESE PROTEIN BALLS?

Yes, absolutely, you can add all sorts of ingredients to these vegan protein balls. Here are a few of our favorite add-ins. Keep in mind, depending on what you add; they may not still be vegan. 

• Peanut Butter Chips - They are so delicious, and sometimes I get a massive craving for peanut butter. Adding some peanut butter chips adds in a little more sweetness. 
• Raisins - If you prefer raisins, you can swap them instead of the dried cranberries. Or if you are feeling extra fun, use a little bit of both. 
• Chocolate Candies - Candy like M&M's or even candy bars can be chopped up and added into the protein balls. 
• Nuts - Any kind of nuts you want would be great. Peanuts, almonds, cashews, walnuts, and pecans would all be fantastic choices. 

CAN I SWAP THE AGAVE NECTAR FOR ANOTHER SWEETENER?

Yes, if you aren't a fan of agave nectar or just happen not to have any, you can still make these protein balls. Maple syrup would be a great option. Additionally, if you don't eat a strict vegan diet, you could also use honey. 

If you are a huge fan of agave nectar, be sure to try out my insanely good Coconut Cream Chia Pudding Popsicles too! They are so amazing. 

HOW LONG DO PROTEIN BALLS LAST, AND HOW DO YOU STORE THEM?

It's important to keep the vegan protein balls in an airtight container or ziplock bag. You can keep them in your pantry, or they can be stored in the fridge or even the freezer. They will last for days on the counter, weeks in the fridge, and months in the freezer. Sometimes I will make a double or triple batch, so I have them on hand. Great for meal prepping your snacks. 

SO TELL ME…

Do you eat protein balls often, if so, what's your favorite recipe? Do you typically snack throughout the day, or are you okay without snacks? When making protein balls, do you wait for them to set up or eat some right out of the bowl?

Thank you so much for stopping by. As always, I would love to hear your thoughts in the comments section below. Have a great week!