Easy Mexican Cornbread
This Easy Mexican Cornbread recipe is so delicious! Cheddar cheese, bell pepper and green onions combined with the convenience of creamed corn makes it quick and simple to make. It is the perfect accompaniment to chili or soup and it also makes a great snack with butter and a drizzle of honey.
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Just when I thought Spring was finally here, Mother Nature surprised us yesterday! It was cold and windy, then the snow arrived. It was quite a storm. Since winter decided to return for the day, I decided to make a favorite snow day meal Instant Pot Mexican Chili.
Sometimes I make a side of quesadillas with the chili, but yesterday I was really in the mood to bake. I did some rummaging in the pantry and found some creamed corn. So, I decided to make a batch of my Easy Mexican Cornbread to go along with it.
What do I need to make the Easy Mexican Cornbread?
There are 13 ingredients in the cornbread recipe. Most of them, you probably already have around the house. Here is what you will need:
- Cornmeal
- Flour
- Sugar
- Baking Powder
- Baking Soda
- Salt
- Eggs
- Buttermilk
- Vegetable Oil
- Creamed Corn
- Green Onion
- Red Bell Pepper
- Cheddar Cheese
Kitchen Items needed for the Mexican Cornbread:
How do I make the Mexican Corn Bread?
There are just a few steps to making this delicious cornbread recipe. Start by preheating the oven to 350 degrees and grease the 8x8 baking pan and set it aside.
Step 1: In a medium bowl, whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda and set aside.
Step 2: In a large bowl, mix together the eggs, buttermilk and vegetable oil. Stir in the creamed corn, green onion, red pepper and cheese.
Step 3: Whisk the dry ingredients into the egg and buttermilk mixture until the are well blended. Pour the batter into the prepared 8x8 baking dish.
Step 4: Pop the baking dish in the oven on the center rack. Bake at 350 degrees for 35 minutes or until the top of the cornbread begins to lightly brown. Remove from oven and cool on wire rack for 10 minutes. Cut into 9 squares and serve warm with chili or soup.
What should I serve with the cornbread?
As I mentioned above, I like to serve it up with Mexican Chili or a soup like my Easy Stuffed Bell Pepper Soup. It also makes a delicious snack warmed up and served with butter and a drizzle of honey.
How do I store the Mexican Cornbread?
It can be stored in a covered container for up to 5 days. I find that keeping it in the refrigerator helps preserve the freshness best.
Is there anything else I can add to the Easy Mexican Cornbread recipe?
Yes, there are plenty of variations for this Mexican Cornbread recipe.
"With a Kick" Variation: If you would like a little hot kick to it, add in ½ of a seeded, finely chopped jalapeño.
Sweetend Up Variation: For something on the sweeter side, add 1 to 2 Tablespoons of honey to the batter.
Spicy Variation: If you are looking for a little more of that Mexican flavor, add in a teaspoon of cumin and a dash of cayenne pepper.
Easy Mexican Cornbread
Ingredients
- 1 cup cornmeal
- ⅓ cup flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 cup creamed corn
- 2 tablespoons chopped green onion
- 3 tablespoons chopped red pepper
- ½ cup grated cheddar cheese
Instructions
- Preheat oven to 350F.
- Grease a square 8x8 inch baking pan. Set aside.
- In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Set aside.
- In a large bowl mix together the eggs, buttermilk and vegetable oil.
- Stir in the creamed corn, onion, red pepper and cheese.
- Mix the whisked dry ingredients into the egg mixture until they are incorporated.
- Pour the batter into the greased baking pan.
- Bake for 35 minutes.
- Cut into squares and serve warm. Delicious with chili or soup.
Nutrition
So Tell Me...
Did you get any late wintry weather where you live? What is your favorite dish to serve up on a cold and snowy day? Have you ever made Mexican Cornbread? If so, what do you put in it?
Thank you so much for stopping by. As always, I would love to hear your thoughts in the comments section below. Have a great weekend!
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