Easy Air Fryer Churros Recipe
Churros are a classic sweet treat that you might think are only reserved for special occasions. But once you see how easy it is to make this air-fried churros recipe, you'll want to make them all the time! Crispy on the outside and tender on the inside, this simple Mexican-inspired dessert is perfect for any occasion-especially since you can whip them up with just a few minutes of prep work!
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What Do I Need to Make Air Fryer Churros?
One of the best things about this simple cinnamon sugar dessert is its short list of ingredients. They're so simple to make that you probably have everything you need in your kitchen right now! To make fresh churros at home, all you need is:
- Water
- Milk
- Butter
- Sugar
- Flour
- Eggs
- Vanilla extract
- Cinnamon
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How Do I Make Air Fryer Churros?
Making churros in your air fryer is so easy that you'll want to make them all the time! Since there's no oil needed in this recipe, it's also less messy than preparing churros the traditional way. To make your one homemade cinnamon sugar treat, follow these simple instructions.
Step One: Heat the Ingredients
Cut the butter into small pieces and add it to a medium-sized saucepan. Warm the pan over medium heat and add the water, milk, and sugar. Cook the mixture until it begins to boil, stirring frequently.
Step Two: Prepare the Dough
When the liquid boils, remove the pan from heat and stir in the flour. Continue stirring until all the flour is fully incorporated into the liquid, then return the pan to the stovetop and cook over medium heat for around two minutes. Remove the pan from the stove when the mixture comes together into a smooth ball.
Step Three: Knead the Dough
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Transfer the warm dough to the bowl of your stand mixer. Use the mixer to beat the dough for a few minutes to knead the dough and help release some of the heat. While the dough is kneading, whisk together the eggs and vanilla. Add the egg mixture to the dough slowly, beating between each addition. Scrape the bowl as you mix to ensure everything is fully mixed.
Step Four: Pipe the Churros
Transfer the dough to a pastry bag fitted with an open star decorating tip, ensuring not to overfill the bag. Pipe the dough into the air fryer basket or tray in 3 inch strips, using kitchen scissors to cut the dough as you pipe it.
Step Five: Air Fry the Churros
Set the air fryer to cook at 375 degrees for 8 minutes, until the churros are golden brown and cooked through.
Step Six: Sugar Coat the Churros
While the churros are cooking in the air fryer, stir together the cinnamon and sugar in a medium bowl. When the churros are don, place the cooked dough in the cinnamon mixture and lightly toss to coat all sides completely. Serve warm or allow to cool before eating.
What is a Churro?
If you've never tried a churro, you're missing out! This classic Spanish and Mexican recipe is made by frying dough and tossing the cooked treats in a mixture of cinnamon and sugar.
While churros are typically deep fried, they can also be prepared in the air fryer to reduce the fat content and mess.
Air Fryer Churro Tips and Tricks
You're going to love just how quickly this dessert comes together with the help of your air fryer! And when you use these tips as you're cooking, you're sure to end up with an amazing sweet treat every time you make this recipe.
- Chill the churros for easier handling. If you find transferring the churro dough from your work area to the air fryer basket difficult, try placing the dough in the refrigerator before cooking. Keep the dough chilled for up to one hour to help the churros hold their shape as they cook.
- Cook in batches for even baking. As you arrange your churro dough in the basket of your air fryer, remember that the dough will rise slightly as it cooks. That means you need to keep plenty of space between each piece to ensure evenly cooked sides. It's better to cook the dough in batches than try to cram too many churros in at once.
- Toss in sugar while warm. To ensure the cinnamon-sugar mixture sticks to the churros, it's important to immediately transfer the cooked dough to the sugar mixture and toss while the churros are still warm. The heat from the dough will help melt the sugar slightly, allowing it to stick more easily.
- Enjoy warm for the best flavor. Once your churros are finished cooking, it's best to eat them right away. As the churros sit and cool, they begin to harden. That means the flavor and texture are best when they're eaten straight out of the air fryer.
Easy Air Fryer Churros Recipe
Equipment
Ingredients
For the churros:
- ½ cup water
- ½ cup milk
- ½ cup butter softened
- 1 tablespoon sugar
- 1 cup all purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the air fryer to 375 degrees.
- Cut up the butter into tablespoons.
- Add the butter to a medium sized saucepan with the water, milk, and sugar.
- Cook the mixture over medium heat and stir frequently until it reaches a boil.
- Remove the saucepan from the heat and stir in the flour, making sure to fully incorporate.
- Put the saucepan back over the heat and stir for about 2 minutes until the mixture starts to come together into a smooth ball.
- Remove the saucepan from heat and transfer the dough into a large mixing bowl.
- Use an electric mixture to beat the dough for a few minutes, releasing some of the heat.
- In a separate bowl, whisk together the eggs and vanilla.
- Slowly add the egg mixture to the dough, using the electric mixer to beat the dough after each addition, making sure to scrape the bowl and fully blend everything together.
- In a pastry bag fitted with an open star decorating tip (#1M,) add the dough, being sure not to overfill.
- Pipe the dough onto the air fryer racks into 3 inch strips, using kitchen scissors to cut the dough.
- Cook the churros in the preheated air fryer for about 8 minutes or until golden brown.
- For the coating: Combine the sugar and cinnamon together in a medium sized bowl.
- When churros are done, add them to the cinnamon and sugar mixture and toss to coat completely.
- Churros are ready to serve warm or after cooled .
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