Cream of Mushroom Pork Chops Recipe with Ranch
The delicious combination of creamy soup and zesty ranch seasoning makes this cream of mushroom pork chops recipe the perfect option for dinner tonight! The family will love the flavors packed into this easy main course. And you'll love just how simple it is to make, thanks to the short list of ingredients and stovetop preparation!
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What Do I Need to Make This Cream of Mushroom Pork Chops Recipe?
Since you can whip up this delicious dinner with just six ingredients, it's going to be your go-to recipe for a busy weeknight! All you need to make your own mushroom pork chops is:
- Boneless pork chops
- Salt and pepper
- Olive oil
- Unsalted butter
- Cream of mushroom soup
- Sour cream
- Water
- Ranch seasoning
- Fresh minced parsley for garnish
How Do I Make This Cream of Mushroom Pork Chops Recipe?
When it comes to easy dinner ideas, it doesn't get much better than these creamy pork chops! You can have them on the dinner table in just 30 minutes. All you have to do is follow these simple instructions to cook your own ranch mushroom pork chop skillet right now.
Step One: Prep the Pork Chops
Pat the pork chops dry with a paper towel, then season each with salt and pepper. Warm a large skillet over medium-high heat with the olive oil and butter. When the skillet is hot, add the pork chops and sear each side for a couple of minutes until browned.
Step Two: Add the Sauce
Combine the cream of mushroom soup, sour cream, water, and ranch seasoning in a medium bowl. Whisk the sauce ingredients together until smooth and well combined. After searing each side of the pork chops, reduce the heat to medium and add the mushroom sauce to the skillet, covering the pork chops.
Step Three: Simmer the Sauce
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Place a lid on the skillet and simmer the pork chops in the sauce for 4 to 5 minutes per side, spooning the juices over them occasionally. Continue cooking the pork until each chop reaches an internal temperature of 145 degrees. Then, allow the meat to rest for 5 to 10 minutes before serving.
How Do You Store Cream of Mushroom Pork Chops?
Everyone will love these delicious ranch and mushroom pork chops, so you may not have any left when dinner ends! But if you do have some extras, simply transfer them to an airtight container and keep them refrigerated. They'll stay good for up to four days.
To reheat the leftovers, warm them in the microwave or in a skillet over medium heat until warmed through.
Can I Freeze Cream of Mushroom Pork Chops?
This easy recipe is a great option for meal planning because you can easily freeze the pork chops after baking! Make sure to allow the dinner to cool completely, then cover the dish or transfer the ingredients to a freezer-safe container. You can store the cooked pork chops in the freezer for up to three months.
When you're ready to reheat the meal, transfer the frozen ingredients to the refrigerator to thaw overnight. Then, bake the pork chops in a 350-degree oven for 10 minutes or warm them in a skillet over medium heat until heated.
Cream of Mushroom Pork Chops Recipe Ideas
The best part about this easy recipe is how simple it is to customize! With the help of these recipe ideas, you can swap out or add ingredients to create an amazing dinner your family is sure to ask for over and over again.
- Add more mushrooms. Want even more mushroom flavor in your dinner? Add some sliced mushrooms to the sauce! Slice fresh mushrooms or stir in some canned mushrooms before simmering for added flavor.
- Make it creamier with milk. Give your sauce an even creamier texture by adding milk, cream, or half and half in place of water. You'll need the same amount of milk as water listed in the recipe.
- Leave out the ranch seasoning. If you're not a fan of ranch seasoning, you can simply leave out the packaged seasoning, and this dish will still taste amazing!
- Try bone-in pork chops. Boneless pork chops are quick and easy option when preparing this recipe. But if you have bone-in pork chops on hand, you can use those too! You may need to adjust the cook time depending on the size and thickness of your chops. Just make sure to cook your pork to an internal temperature of 145 degrees!
What to Serve with Mushroom Pork Chops?
When you serve these flavorful pork chops, there are so many delicious options for side dishes to round out your dinner! Try these recipe ideas to create a delicious dinner for your family.
- Mashed potatoes
- White or brown rice
- Riced cauliflower
- Roasted green beans
- Side salads
- Dinner rolls
Cream of Mushroom Pork Chops Recipe with Ranch
Ingredients
- 3 lbs boneless pork chops (4-6 pork chops)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 10 oz can cream of mushroom soup
- ¾ cup sour cream
- ¼ cup water
- 1 1 oz packet ranch seasoning
- Fresh minced parsley for garnish
Instructions
- Pat pork chops dry with a paper towel and season both sides of the pork chops with salt and pepper.
- Sear pork chops for a couple minutes per side in a large skillet over medium high heat with the olive oil and butter.
- Meanwhile, mix together the cream of mushroom soup, sour cream, water and ranch seasoning until well combined.
- Reduce heat to medium and pour the mushroom ranch mixture over the pork chops.
- Cover and simmer the pork chops in the mixture for 4-5 minutes per side, until the pork is cooked through and reaches an internal temperature of 145F. (Cooking time may vary depending on thickness of pork chops), occasionally spooning the juices onto the pork chops.
- Remove from heat and let pork chops rest covered for 5-10 minutes before serving. Serve over mashed potatoes or rice, enjoy!
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