Christmas Cranberry Mimosa Recipe
Kick off the holiday season with this easy and tasty Christmas Mimosa. Richly flavored cranberry juice and bubbly champagne are paired for a refreshing and festive drink, also known as a poinsettia cocktail or Christmas mimosa. Top the drink with fresh cranberries and a rosemary sprig for a presentation to impress your guests at any holiday celebration.
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What Do I Need to Make This Cranberry Mimosa Recipe?
Made with just two ingredients, this festive holiday cocktail is sure to be a hit at any party! And thanks to its short list of ingredients, it's the perfect drink to serve this holiday season. All you need to make your own cranberry mimosa is:
- Champagne
- Cranberry juice
- Fresh cranberries (optional garnish)
- Fresh rosemary sprig (optional garnish)
How Do I Make This Cranberry Mimosa Recipe?
This cheerful cocktail might look like a show-stopper. And surprisingly, it's actually very simple to make! Just follow these two easy steps to mix up your own Christmas drink for your next holiday celebration.
Step One: Mix the Mimosa
Pour the cranberry juice into an 8-ounce champagne flute. You can use a jigger to measure the juice, if needed. Then, top off the glass with the champagne.
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Step Two: Add the Garnish
Once the drink is prepared, all that's left to do is add some garnish! Fill the glass with a few fresh cranberries. Then, add a sprig of rosemary to finish it off.
Cranberry Mimosa Tips & Tricks
Whether you're serving this delicious holiday drink at a Christmas brunch or holiday party, it's sure to be a hit with your guests. And with these helpful tips, even the most amateur mixologist will be able to whip up these cocktails in no time.
- Mix in the glass for best results. While many delicious cocktails are made in a shaker, this mimosa recipe can be prepared directly in the glass. In fact, shaking the mimosas before serving could cause the champagne to go flat.
- Chil the ingredients before serving. To enhance the flavor and ensure your cocktails taste their best, it's a good idea to chill the champagne and cranberry juice before mixing your cocktails. Serving this drink over ice isn't recommended because the ice can dilute the ingredients as it melts.
- Use 100% cranberry juice. While cocktail cranberry juice tastes great, it's often much sweeter than 100% juice. That means the flavor of the cocktail juice may overpower the champagne in your mimosas.
- Serve in the right glasses. Champagne flutes are the best glasses for serving your mimosas because they're designed to retain the champagne's bubbles.
- Add some orange juice. Classic mimosas are made by combining orange juice with champagne, so why not add some orange juice to your Christmas cocktails? Add a mix of orange and cranberry juices to your glass before pouring in the champagne for a unique and festive drink.
- Pick the right champagne. When preparing mimosas, most people wonder, "What is the best champagne to use?" And the answer is that the best champagne to use is one that you enjoy the flavor of! While some people like adding a dry champagne to pair with a sweet juice, others like adding a sweeter type that complements the tanginess of the cranberries.
Can I Make Cranberry Mimosas in Advance?
Since champagne is carbonated, it can quickly lose its effervescence if it sits out for too long. That's why it's best to serve champagne immediately after you make it, and it's not a good idea to prepare your cocktails ahead of time.
While it's not suggested that you mix the cocktail in advance, you can take some time prepping your ingredients so it's easier to prepare your drinks in the moment. Take these steps in advance so everything is ready when your party starts:
- Chill the ingredients so the juice and champagne are cold when ready to serve them.
- Fill your glasses with cranberries and a rosemary sprig before pouring in the ingredients.
- Add the cranberry juice to the bottom of the glasses, then top with champagne when it's time to start serving your cocktails.
How to Make Cranberry Mimosas to Serve a Crowd?
This drink is perfect for a party, so ensuring you have enough juice and champagne for all your guests is essential when mixing your holiday cocktails. A 1.5L bottle of champagne has around 6 cups of liquid, so you'll have enough 
for 10 drinks.
To prepare your mimosas for a large group, simply pour the chilled cranberry juice into 10 glasses. When your guests are ready for a drink, top the juice with champagne and add the garnish to serve!
Can I Make Cranberry Mimosas Without Alcohol?
While this drink is most commonly prepared with champagne, you can easily substitute the bubbly alcoholic ingredient with a more kid-friendly juice. Combine cranberry juice with sparkling white or red grape juice to make a cranberry mimosa mocktail.
Christmas Cranberry Mimosa Recipe
Equipment
- 8-Ounce Champagne Flute
- Jigger (optional)
Ingredients
- 4 Ounces Champagne
- 2 Ounces 100% Cranberry Juice
- Fresh Cranberries optional garnish
- Fresh Rosemary Sprig optional garnish
Instructions
- Pour the cranberry juice into a champagne glass and top off with the champagne.
- Top with some fresh cranberries and a rosemary sprig, if desired, and enjoy!
Notes
Use your favorite champagne for the best outcome in flavor preference.
I do not suggest mixing these in a cocktail shaker before adding them to the glass since this can flatten the champagne.
You’re welcome to use cocktail cranberry juice, but it tends to take over the drink and doesn’t quite let the champagne shine. However, if you don’t mind this, cocktail juice is just fine.
Have the juice and champagne already chilled if a cold drink is preferred.
