Air Fryer Twice Baked Potatoes Recipe
Air Fryer Twice Baked Potatoes Recipe
Topped with melted cheese and crispy bacon, you can't go wrong with serving loaded potato halves with dinner! And when you use your air fryer, you can speed up the cooking time of your side dish. With the help of this air fryer twice-baked potatoes recipe, you'll be enjoying crispy potato skins with a creamy filling in just over an hour!
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What Do I Need to Make Air Fryer Twice Baked Potatoes?
What could be better than combining potatoes, cheese, and bacon? That's what you get when you bite into these air-fried potatoes! And the best part about this easy recipe is that you can prepare it with just a few simple ingredients. To make twice-baked potatoes, you'll need:
- Russet potatoes
- Avocado oil or olive oil
- Sour cream
- Butter
- Coarse salt
- Pepper
- Garlic powder
- Dried chives
- Dried dill
- Cheddar cheese
- Cooked bacon
- Green onions
Equipment needed:
How Do I Make Air Fryer Twice Baked Potatoes?
Making twice-baked potatoes from scratch can be a time-consuming process. But with the help of your air fryer, you can cut down on your workload by speeding up the cooking time! To make a batch of twice baked potatoes in the air fryer, follow these easy instructions.
Step One: Prepare the Potatoes
Clean and dry the potatoes, getting all the water off the skin. Then, use a pastry brush to coat the skin of each potato in oil. Use a knife to poke holes in each potato three times on each side.
Step Two: Cook the Potatoes in the Air Fryer
Place the potatoes in the basket of your air fryer and cook at 390 degrees for 35 to 40 minutes until a knife cuts through them easily.
Step Three: Make the Filling
Remove the potatoes from the air fryer and slice each one in half. Use a spoon to scoop out the inside of the potato, leaving around ½ inch of potato in each skin. Transfer the white part of the potato to a bowl and use a fork to fluff it up and break up the chunks. Add the sour cream, butter, salt, pepper, garlic powder, chives, and dill. Stir to mix all the ingredients until smooth. Add more sour cream, as needed, if the mixture is too dry. Then, stir in the cheddar cheese and bacon.
Step Four: Stuff the Potato Skins
Spoon the mixture back into each potato half and spread to smooth out the filling. Add a sprinkle of cheese to the top of each potato skin.
Step Five: Air Fry the Twice Baked Potatoes
Place the filled potato skins back into the air fryer basket and cook at 350 degrees for 12 to 15 minutes until the filling is golden brown and bubbly. Sprinkle additional bacon over the top of each potato and garnish with green onion before serving.
Twice Baked Potato Recipe Ideas
It doesn't get much better, and the combination of cheese and bacon! But if you want to change things up, try some of these additions and substitutions while preparing your own twice baked potatoes.
- Add some seasoning. Give your potatoes even more flavor with the help of some seasoning mixes! Try adding ranch seasoning powder, BBQ seasoning, or Italian seasoning to take the flavor of your potatoes up a notch.
- Try different meats. Swap out the bacon in your twice baked potatoes for different meat types to change the flavor. Try mixing in some chopped ham, leftover shredded BBQ, or diced chicken for a different flavor combination.
- Add more cheese. In addition to changing the meat in your recipe, you can experiment with different cheeses. Mix in other cheese varieties, like Monterrey jack, parmesan, mozzarella, Colby, or pepper jack.
- Make it in the oven. Your air fryer is a great way to prepare these twice-baked potatoes because it allows you to make crispy potatoes without ever heating up your oven. But if you don't have an air fryer, you can also prepare the potatoes in the oven. Bake the potatoes at 400 degrees for 40 minutes, then follow the instructions for preparing the filling. After stuffing the skins, please return them to the oven to bake at 350 degrees for 15 to 20 minutes.
How Do You Store Twice Baked Potatoes?
Making twice baked potatoes in the air fryer allows you to prepare the perfect portions for your family. But if you end up having leftovers when dinner is through, transfer them to an airtight container and store them in the fridge. Your potatoes will stay good for up to four days.
When you're ready to reheat them, place the potatoes in the air fryer and cook them at 350 degrees for 15 to 20 minutes. Or warm them up in the microwave for two to three minutes.
Air Fryer Twice Baked Potatoes Recipe
Ingredients
- 2 medium russet potatoes
- 1 tablespoon avocado oil or olive oil
- ½ cup sour cream plus more if you would like some for garnishing the top
- 4 tablespoons butter softened
- 1 teaspoon coarse sea salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon dried chives
- 1 teaspoon dried dill
- 1 cup + 3 tablespoons cheddar cheese shredded
- ¾ cup + 3 tablespoons cooked bacon
- ½ cup green onions sliced
Instructions
- Clean and dry the potatoes.
- Use a pastry brush or clean hands to cover the potatoes with the avocado oil.
- With a knife, poke the potatoes 3 times on each side.
- Bake the potatoes in the air fryer at 390 ° F for 35-40 minutes or until a knife cuts through them easily.
- Remove the potatoes from the air fryer. Cut the potatoes in half long ways and allow them to cool for 15 minutes.
- With a spoon, scoop out the inside of the potato, leaving ½ inch of potato. Place the scooped-out potato into a medium-sized bowl.
- With a fork, fluff the potatoes to remove the big chunks of potato.
- To the bowl add the sour cream, butter, salt, pepper, garlic powder, chives, and dill.
- Mix everything until fluffy and fully incorporated.
- You can add more sour cream (1 tablespoon at a time) if the potato mixture is too dry, as you want a sticky consistency like sticky mashed potatoes.
- Add the cheddar cheese (1 cup) and bacon (¾ cup) to the potato mixture and mix until fully combined.
- Fill each shell with the potato mixture.
- Add a sprinkle of cheese (3 tablespoons) on top of the potatoes.
- Place the potatoes into the air fryer and cook at 350 ° F. for 12-15 minutes until the top is golden brown and bubbly.
- Top the potatoes with more bacon (3 tablespoons) and chopped green onions.
- Remove from the air fryer and serve.
Notes
You can store the leftovers in an airtight container for up to 3-4 days. How Do I Heat These Up? Place the potatoes in the air fryer at 350° F for 15-20 minutes or until heated through. You can also heat the potatoes in the microwave for 2 to 3 minutes. Can I Make Twice Baked Potato Recipe This Ahead Of Time?
Yes, you can make the potatoes ahead of time and store them in an airtight container for up to 3-4 days and cook them in the air fryer.
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