Healthy Pumpkin Cheesecake Bites
Servings: 36 Bites
- 3 eggs
- 2 lbs Vanilla Greek Yogurt
- 1 box Jello Cheesecake Flavored Instant Pudding 3.4 ounces
- 1/2 Tbsp Vanilla Extract
- 3/4 cup 100% Pure Canned Pumpkin.
- 1 tsp Pumpkin Spice
- 1 tsp Cinnamon
- 3 Tbsp Sugar
Preheat oven to 350 degrees Fahrenheit.
Spray mini muffin tin with cooking spray.
In a large bowl, whisk together all of the ingredients.
Add a tablespoon of pumpkin mixture into a well greased crevice of a mini muffin pan. Repeat until all batter is used. This may have to be done in batches, or with more than one pan.
Bake for 13-15 minutes, or until a toothpick comes out clean.
Allow to cool before removing from a pan.
-For the ease of removal, use a very thin paring knife to loosen the sides by going around the edge of the whole cheesecake bite.
-If the cheesecake bites are really stuck, use a spoon to slightly grasp the bottom or place pan over a pan filled with hot water for a few minutes to help it loosen.
Serving: 1bite | Calories: 42kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 50mg | Potassium: 38mg | Fiber: 1g | Sugar: 6g | Vitamin A: 814IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg