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Frozen Lime Pie Recipe



  • For Crust:
  • 2 cups graham cracker crumbs
  • 8 Tablespoons butter melted (You can add ½ Tablespoon more if you feel the crumbs are too dry when preparing the crust)
  • For Filling:
  • 2 Cans - 14 Oz Condensed Milk
  • 2 cans 12 Fl. Oz Carnation Evaporated Milk
  • 1 cup of Lime juice Lime zest of one lime
  • Optional for Garnish: Mint leaves lime slices, lemon slices, berries, and whipping cream or Whipped Cream. (Flavor wise, this is unnecessary, this is more for decorating)


For the crust:

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 9 inch spring form pan with non-stick cooking spray and set it to the side.
  • Prepare the crust by mixing the graham cracker crumbs, salt, and the melted butter together in a medium sized bowl..
  • Gently press the mixture using the back of a spoon to form the crust inside the prepared spring-form pan.
  • Bake st 350 degrees Fahrenheit for 8 to 10 minutes or until golden brown.
  • Remove from oven and cool on wire baking rack.

For the filling:

  • To prepare the filling, add the condensed milk, evaporated milk and lime juice into a blender. Blend until smooth.
  • Pour the milk and lime juice mixture into the cooled graham cracker crust in the spring form pan.
  • Place in the freezer until frozen, 6 to 8 hours or overnight.
  • Garnish with whipping cream, lime slices, mint leaves and/or fresh berries, if desired
  • Serve right away. If you want to store it, make sure you place it back in the freezer.
  • Enjoy!