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Savory Galette with Corn and Tomatoes

This Savory Galette with Corn and Tomatoes is an easy to make vegetarian recipe that is packed with flavor. Using store bought pie crust along with corn, sliced tomatoes and sautéed onions, the savory galette recipe comes together quickly. Serve it up with soup or a salad for a delicious and healthy family meal!
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Course: Main Course
Cuisine: American
Keyword: Savory Galette
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Calories: 264kcal


  • 1 refrigerated pie crust
  • 1 tomato sliced
  • 1 cup corn
  • ½ white onion sliced
  • 2 Tbsp olive oil
  • 1 egg
  • Dash of salt & pepper
  • Garnish: fresh parsley & feta cheese crumbles


  • Preheat oven to 375 degrees Fahrenheit
  • Sauté onion with olive oil, until tender and translucent.
  • Thinly slice tomato, set aside.
  • Whisk egg in a small bowl, set aside.
  • Roll out the pie crust onto a parchment paper lined baking sheet.
  • Spoon the sauteed onions in the middle of the crust.
  • Top with sliced tomato, corn and a dash of salt & pepper.
  • Fold up the edges of the pie crust around the ingredients.
  • Brush the egg wash on the folded edges.
  • Bake at 375 degrees F for approximately 20-25 minutes or until the crust is golden brown.
  • Remove from the oven and let cool. Garnish with fresh parsley and blue cheese crumbles, if desired.


Calories: 264kcal | Carbohydrates: 31g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 254mg | Potassium: 233mg | Fiber: 3g | Sugar: 3g | Vitamin A: 433IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 2mg