Go Back
+ servings
Vegan Baked Oatmeal with fruit on a white plate.

Vegan Baked Oatmeal

This Vegan Baked Oatmeal with Fresh Fruit is so delicious and easy to make! A blend of gluten-free oats, almonds, cranberries, pumpkin and chia seeds come together in this plant-based breakfast recipe. This baked oatmeal recipe is also great for meal prep, making it easy to have a hot breakfast on a busy morning!
Print Pin
Course: Breakfast
Cuisine: American
Keyword: Vegan Baked Oatmeal
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 8
Calories: 275kcal


  • 2 tablespoons chia seeds
  • 2 1/2 cups gluten free oats
  • 2 cups soy milk or plant based milk of choice
  • 1/2 cup almonds
  • 1/3 cup vegan chocolate chips such as Enjoy Life Baking Semi-Sweet Mini Chips or you can use Cacao Nibs
  • 1/3 cup pumpkin purée
  • 1/4 cup dried cranberries
  • 3 tablespoons agave syrup
  • 1 tablespoon canola oil
  • 2 teaspoons cinnamon
  • Fresh Fruit Cherries, Strawberries, Blueberries, or anything you have on hand!


  • Mix 2 tablespoon chia seeds with 5 tablespoons water. Stir and let rest for 5 minutes.
  • Preheat the oven 350 F and grease a 9 x 5 inch baking dish with oil.
  • In a large mixing bowl, add chia mixture, pumpkin purée, agave syrup and oil and mix with a wooden spoon.
  • Add oats, soy milk and spices in the bowl.
  • Add half of the almonds and half of the cranberries. Stir to combine.
  • Transfer mixture to baking dish. Sprinkle with chocolate chips and the remaining cranberries and almonds.
  • Bake for 35 to 40 minutes until the edges are golden brown.
  • Remove from the oven and let cool down 10 minutes.
  • Serve warm with fruits and enjoy!


Calories: 275kcal | Carbohydrates: 36g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 277mg | Fiber: 5g | Sugar: 13g | Vitamin A: 1837IU | Vitamin C: 6mg | Calcium: 153mg | Iron: 2mg