Cut oranges in half and press over an orange juicer. Then, remove any seeds.
* If you do not like pulp in your orange juice, pour over a fine mesh strainer with a large bowl underneath.
Set juice aside.
Wash and dry strawberries.
Cut the tops off the strawberries and hull the insides.
Chop the strawberries in half and place in a food processor or blender.
Add sugar if desired, for extra sweetness.
Begin by pulsing the strawberries, and then blend on low speed, moving to high speed until the strawberries are blended into a puree, stopping and scraping down the sides as needed.
Evenly divide the puree into 4 champagne flutes.
Add champagne to the halfway point in the glass.
Top with fresh squeezed orange juice.
Then, top with sliced strawberries on the rim of each glass.
Add extra garnishes like mint leaves or orange slices, as desired. Enjoy!