Print Recipe

Ingredients

  • 1 ½ cup flour
  • ½ cup cocoa powder
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter melted
  • ½ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 ½ cups grated zucchini drained
  • ¾ cup semi-sweet chocolate chips – plus extra for placing on top
  • 2 tablespoons coarse sugar – for sprinkling on top

Instructions

  • Preheat the oven to 350 degrees F.
  • Line a muffin pan with paper liners. Set aside.
  • In a large bowl whisk the butter, milk, eggs, vanilla, and sugars until well combined.
  • In a medium bowl mix together the flour, cocoa powder, baking powder, baking soda and salt.
  • Add the dry ingredients to the wet and stir until just combined.
  • Gently stir in the grated zucchini and chocolate chips.
  • Scoop the batter into the prepared muffin pans until the cups are 3/4 full.
  • Sprinkle with coarse sugar and place a few chocolate chips on each muffin.
  • Bake for 30-35 minutes.
  • Allow to cool 5 minutes in the pan before removing to a wire rack to cool completely.