Happy Wednesday, I hope your week is going well! After I shared the post yesterday for my delicious Homemade Cranberry Sauce, I got inspired to start planning for next week’s big dinner. I definitely have my favorites, but I want to try a few new recipes this year. So, I decided to check and see …
I can’t believe Thanksgiving is next week! Wow, October just flew by and I feel like November has just begun, but next Thursday is the Big Day. I’m sure most of you will have a busy week ahead of you, whether you are hosting a family dinner or traveling. I am hosting Thanksgiving this year, …
Roasted Brussels Sprouts and Cranberries with Pecans and Balsamic Vinegar is a colorful and flavorful side dish perfect for a holiday dinner or any special occasion. There are just a few ingredients needed for this delicious vegan recipe, including Brussels sprouts, fresh cranberries, pecans, balsamic vinegar, olive oil and salt and pepper. Add some color to your next feast with …
This Turkey and Black Bean Chili is a terrific way to use up any leftover turkey from your Thanksgiving dinner. It is very easy to make and packed with flavor! Happy Sunday! I hope you had a wonderful Thanksgiving surrounded by family and friends. We had 14 people at our house for the big day. …