Roasted Brussels Sprouts and Cranberries with Pecans and Balsamic Vinegar is a colorful and flavorful side dish perfect for a holiday dinner or any special occasion. There are just a few ingredients needed for this delicious vegan recipe, including Brussels sprouts, fresh cranberries, pecans, balsamic vinegar, olive oil and salt and pepper. Add some color to your next feast with … Continue reading Roasted Brussels Sprouts and Cranberries with Pecans and Balsamic Vinegar