Homemade Eggnog Coffee Creamer Recipe
Add some holiday flavor to your morning routine this Christmas with homemade eggnog coffee creamer. Filled with Christmas flavor and made with a handful of common ingredients, this simple recipe is the perfect way to ring in the holiday season at home. This year, skip the store-bought creamer and whip up this quick and easy homemade version instead.
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What Do I Need to Make Eggnog Coffee Creamer?
Enjoy the flavors of the Christmas season in every sip of your coffee with this easy homemade creamer. All you need are five simple ingredients to whip up this flavorful holiday recipe right now:
- Sweetened condensed milk
- Eggnog
- Half and half
- Rum extract
- Ground nutmeg
How Do I Make Eggnog Coffee Creamer?
You can enjoy an eggnog latte in minutes when you prepare this simple homemade coffee creamer! Just follow these two easy steps to whip up your own creamer right now.
Step One: Mix the Ingredients
Combine the coffee creamer ingredients in a medium mixing bowl in this order: sweetened condensed milk, eggnog, half and half, rum extract, and ground nutmeg. Use a whisk to stir the ingredients together until they're fully combined.
Step Two: Store the Coffee Creamer
You can use the homemade coffee creamer immediately or store it in the refrigerator until you're ready to use it.
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Homemade Eggnog Coffee Creamer Tips
Making your own coffee creamer at home is easier than you think. And once you see how simple it is to make, you'll want to enjoy this eggnog flavored creamer all season long! Use these tips and tricks to ensure your creamer tastes amazing every time you make it.
- Shake before use. After the homemade coffee creamer has been stored, the ingredients will begin to settle in the jar. To ensure your creamer is well mixed, it's a good idea to shake or stir the ingredients before use.
- Don't use a blender. Since this coffee creamer recipe is prepared with condensed milk and half and half, it's important not to use a blender when preparing this mixture. A blender could cause the ingredients to thicken as they mix, which will make it difficult to pour into your coffee.
- Skip the pudding based eggnog. Many homemade eggnog recipes are made with a pudding base to help it thicken more quickly without the need for raw eggs. But that type of eggnog isn't the best option for this coffee creamer because it will make the mixture too thick and cause your coffee to get a film on top of it. Instead, use an egg-based recipe or purchase a premade mixture from the store.
- Swap out the half and half. If you don't have half and half on hand, you can swap it out for another ingredient. Choose a milk with a thicker consistency for the best results, like whole milk, evaporated milk, or coconut milk.
- Give it as a gift. This homemade creamer makes a great Christmas gift! Transfer the prepared creamer into a mason jar, then dress it up with a ribbon! Attach a tag to the jar with the name of the recipe, along with instructions on how to store the creamer.
How to Make Sugar Free Eggnog Creamer
Since this recipe is prepared with sweetened condensed milk, you'll need to make a couple of swaps to prepare this as a sugar-free creamer. Start by replacing the sweetened condensed milk in the recipe with either half and half or heavy cream. Then, sweeten the creamer to taste using your favorite sugar-free sweetener.
Can I Substitute Eggnog for Creamer in Coffee?
You could use plain eggnog as a creamer for your coffee, but the flavor and texture won't be the same as regular creamer. Instead of pouring eggnog directly into your cup, try making this quick and easy creamer recipe!
How to Make an Eggnog Latte
Enjoying an eggnog latte is a delicious way to get a kick of caffeine that's packed with holiday flavor. And once you whip up this easy creamer recipe, you can enjoy all the eggnog lattes you want!
That's because making an eggnog latte is super simple when you have this homemade creamer on hand. Just brew your espresso, warm or steam the creamer, then combine the hot espresso with the warmed creamer in a cup and enjoy.
How to Store Homemade Eggnog Coffee Creamer
After preparing your homemade creamer, it should be kept in the refrigerator since it's made with dairy ingredients. Make sure your half and half and eggnog are fresh to ensure your creamer stays good for the longest time possible.
To make it easy to use your creamer once it's prepared, try storing it in a milk jar with a lid or a mason jar with a lid.
It's not recommended that you freeze your homemade creamer. When thawed, the flavor and consistency will change.
Eggnog Coffee Creamer
Equipment
- Medium Mixing Bowl or Large Glass Measuring Cup
- Whisk or Rubber Spatula
- Liquid Measuring Cups
- Measuring Spoons
- Storage Jars (optional)
Ingredients
- 1 14 ounce Can Sweetened Condensed Milk 14 ounces
- 1 Cup Eggnog
- 1 Cup Half and Half
- ½ Tablespoon Rum Extract
- 1 Teaspoon Ground Nutmeg
Instructions
- Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk or stir until fully combined.
- Use immediately or store in the fridge until you’re ready to use it.
Notes
Do not blend in a blender or you can cause thickening to occur.
Do not use pudding based eggnog. These are often called mock eggnog and are most often homemade. This will make the creamer extra thick and cause your coffee to gain a film at the top of it.
Unless you want to be buzzin’ in the morning, avoid eggnog that’s been spiked. I use basic store-bought eggnog.
If you need to use something other than half and half, opt for whole milk, evaporated milk, or even coconut milk.
