Guava Margarita with Coconut

Give a classic cocktail a tropical twist when you make this delicious guava margarita. Featuring the combination of sweet and tangy guava with creamy coconut, it's the perfect drink for summer get-togethers. Enjoy the taste of paradise in every sip!

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What Do I Need to Make a Guava Margarita?

Making your own guava margarita at home is easier than you think! That's because it can be prepared with just a few simple ingredients. To whip up this easy tropical cocktail, you'll need:

• Tequila
• Cream of coconut
• Guava puree
• Lime juice
• Pineapple juice
• Guava or lime slices
• Coconut flakes
• Agave syrup

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How Do I Make a Guava Margarita?

Making a guava margarita on the rocks is a great way to bring the flavors of the tropics to your backyard. And the best part is that you can mix up this easy drink in just three simple steps! Just follow these instructions and you'll be on your way to a delicious drink in no time.

Step One: Toast the Coconut

Bring out the flavor of your coconut garnish by spreading the coconut flakes in an even layer on a baking sheet. Bake at 350 degrees for a few minutes, until the flakes are golden brown. Then, remove them from the oven and allow the coconut flakes to cool completely. 

Step Two: Garnish the Rim

After giving your coconut flakes time to cool, brush the rim of your cocktail glass with agave syrup. Spread the coconut flakes on a plate and place the rim into the flakes. Twist the rim to coat the edge of the glass in coconut, then place the glass in the freezer to chill.

Step Three: Blend the Margarita

In a cocktail shaker, add around ½ cup of ice. Then, add the guava puree, tequila, lime, pineapple juice, and cream of coconut. Place the lid on the shaker and shake well for 30 seconds. 

Step Four: Serve the Drinks

Remove the glasses from the freezer and fill each cup with ice. Strain the margarita over the fresh ice, then garnish with a lime wheel before serving.

How Do I Make Guava Puree?

To add guava flavor to your margarita, you'll need to take a few minutes to blend up a little bit of guava puree. Start by washing your guavas thoroughly, then cut each piece of fruit in half and scoop out the seeds. Cut the guava into small chunks.

Place the chunks of guava in your blender or use a fork to mash the pieces. If the mixture is too thick, add a small amount of water and blend until smooth.

Strain the mixture through a fine mesh strainer or cheesecloth to remove chunks before adding to your margarita mixture.

Can I Make Frozen Guava Margarita?

Of course! This delicious drink tastes great when served on the rocks or frozen. If you would rather enjoy a frozen margarita, simply grab your blender!

Place ½ to 1 cup of ice in your blender, along with the guava puree, tequila, coconut cream, lime juice, and pineapple juice. Blend until smooth, then pour into your chilled coconut rimmed glass and enjoy!

How to Make a Pitcher of Guava Margarita

This recipe is perfect for preparing a single glass of guava margarita. But what if you're throwing a party and want to serve a crowd? You can easily adjust the recipe to make a big batch of guava margaritas in a pitcher!

Combine these ingredients to make 8 servings in a pitcher:

• 16 ounces tequila
• 8 ounces coconut cream
• 10 to 12 ounces guava puree
• 4 ounces freshly squeezed lime juice
• 8 ounces pineapple juice

Once all the ingredients are added to your pitcher, stir to mix everything together. You can also use an immersion blender to help blend the drink ingredients until smooth. Store the pitcher in the refrigerator until you're ready to serve your drinks. Then, fill your serving glasses with ice and pour the margaritas into your chilled cups!

Guava Margarita Recipe Ideas

See how simple it is to make your own tropical inspired margaritas at home? And with these fun recipe additions and substitutions, you'll be able to create a variety of delicious cocktails for every one of your summer parties.

• Make it spicy. The sweetness of the guava pairs perfectly with some spice! Try adding a slice of jalapeno to the bottom of your cocktail shaker. Use a muddler to smash the pepper, then add the rest of your cocktail ingredients.
• Turn it into a mocktail. The delicious blend of guava, coconut and pineapple in this cocktail make it a refreshing drink - even without the tequila. Simply leave out the alcohol to make this a delicious mocktail.
• Add more fruit flavor. Change up the flavors of your margarita by mixing in different fruit purees or fruit juices. Strawberry, passion fruit, mango, or orange are all great fruit additions!