Fall Sangria with White Wine and Apples
There are so many wonderful things to love about the fall season - from the beautiful colors of nature to the cool autumn weather. But one of my favorite things about fall are the seasonal flavors. With this simple fall sangria recipe, you can combine all the delicious fruit flavors of autumn into one beautiful cocktail.
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What Do I Need to Make Fall Sangria?
The combination of fruit in this delicious white wine drink are the perfect way to celebrate fall. To make this delightful fruity wine cocktail, you'll need:
- White wine
- Clear juice
- Orange
- Lemon
- Lime
- Cranberries
- Green apple
- Red apple
- Cinnamon Sticks
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How Do I Make Fall Sangria?
Prepping your ingredients for this simple sangria recipe is the most time-consuming part of the preparation process! Once you have all your fruit sliced and ready to go, just follow these two simple steps to make your own fall sangria:
Step One: Add the Fruit to the Pitcher
Slice the orange, lemon, lime, and apples. Place the sliced fruit in a large pitcher with the cranberries and cinnamon sticks.
Step Two: Pour in the Wine and Juice
Pour the wine and juice over the fruit. Allow the mixture to rest overnight in the refrigerator, then serve.
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Fall Sangria Recipe Ideas
This delicious fall drink is filled with a variety of autumn flavors. That makes it perfect for enjoying on a cool crisp day. And with these simple recipe ideas, you can transform this simple drink into a delicious treat to enjoy over and over again all season long.
- Try sparkling wine. Add some bubbles to your sangria with the help of sparkling wine. The fizziness of the carbonated beverage will add a whole new flavor profile to your cocktail.
- Add sparkling water. If you prefer the flavor of traditional wine but still want some carbonation in your drink, top your pitcher with a little bit of sparkling water before serving your sangria. You can also pour tonic water into your drink for some added sweetness.
- Mix in some liquor. Give your sangria a little bit of a kick by mixing in a small amount of liquor to the pitcher before serving. Flavored liqueur is a great option for enhancing the taste of the drink. Or mix in a dark liquor, like brandy, for a deeper flavor.
- Add more fruit based on the wine's flavor. If you want even more fruit flavor in your fall sangria, use the notes in your wine as a guide. Taste the wine plain to see if any flavors pop out, then mix those fruits into your sangria recipe to bring out the flavors of the wine itself.
- Give different juices a try. Clear juices are a great option for this sangria recipe because it keeps the drink clear, allowing the fruit to shine through. But you can use a variety of different juice options in this recipe to change up the flavor of the drink. You can try white grape juice, apple juice, cranberry juice, or even apple cider.
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How Far in Advance Should You Make Sangria?
You can serve your sangria as soon as 15 minutes after preparing your drink, but it's best to allow the flavors to meld for at least two hours. The longer you let the wine, juice, and fruit soak, the more flavorful the drink will become. That's why it's recommended that you make your sangria the day before you plan to serve it. Allow the mixture to chill in the refrigerator overnight, then serve the drink the next day.
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How Should I Serve Fall White Sangria?
Once your drink has rested, it's time to enjoy it! But if you're wondering how to serve your sangria, there are a few different methods to choose from. Your fall sangria can be served directly from the pitcher that it was made in. Or you can transfer the chilled cocktail to a punch bowl or punch dispenser for a more festive display. When you're ready for your guests to enjoy their sangria, think about different ways you could enhance their experience. These serving options are the perfect way to dress up your fall cocktail:
- Garnishes. Add some garnishes to the glasses so your guests can enjoy fresh flavors with their drink. Make sure to slice extra oranges, lemons, limes, and apples for your guests to use as garnish for their drink. You could also set out extra cinnamon sticks and cranberries to be added to the glasses.
- Frozen fruit. Make sure your sangria stays chilled even after you take it out of the fridge by adding some frozen fruit to the pitcher. Place some sliced fruit and cranberries on the freezer, then transfer them to the pitcher when you're ready to serve the drink. The frozen fruit will keep the sangria chilled without diluting it the way traditional ice would.
- Fruit in the glass. The fruit in your fall sangria soak up all the flavor in the cocktail, making them a delicious treat. Make sure your guests are able to get the fruit out of the pitcher or bowl with the help of a long-handled spoon.
- Ice. Serving your sangria chilled is the best way to enjoy the cocktail, but make sure to have ice ready in case your guests want to keep their drink cold as they're enjoying it.
Fall Sangria with White Wine and Apples
Ingredients
- 4 cups white wine or sparkling wine
- 1 cup clear juice such as apple juice or white grape juice
- 1 orange thinly sliced
- 1 lemon thinly sliced
- 1 lime thinly sliced
- ½ cup cranberries
- 1 green apple cored and thinly sliced
- 1 red apple cored and thinly sliced
- 2-3 cinnamon sticks
Instructions
- Slice the orange, lemon, lime, and apples.
- Place the sliced fruit in a large pitcher with the cranberries and cinnamon sticks.
- Pour the wine and juice over the fruit and gently stir.
- Allow the mixture to rest overnight in the refrigerator, then serve over ice and enjoy!
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