If you’ve been frustrated because you can’t go on vacation, don’t worry! These Kiwi Mango Popsicles will give you the illusion you are on a tropical island. These invigorating popsicles are cool, refreshing and leaves behind flavors of kiwi and mango in every bite. Whether you are sitting outside on the patio on a hot day, or need a sweet treat before bed, these popsicles are perfect.
Raise your hand if you’ve bought popsicles at the grocery store that are loaded with refined sugars. I know that I have done it many times over the years. I knew that I didn’t want myself or my children to continually eat a bunch of refined sugars. So, I went on a mission to figure out how to make popsicles at home that are much healthier.
So…born was the idea to make these beautiful Kiwi Mango Popsicles! Guess what; they are a GRAND SLAM! They have the right amount of sweetness and happen to be super healthy for you too. There isn’t’ any added juice or sugars, so you don’t have to worry if you kids grab one and then go back for a second.
Popsicles have always been one of our favorite treats to enjoy. I can’t tell you how many evenings we have sat out on the deck and giggled and laughed while munching away on a popsicle. It’s just good old-fashioned fun no matter how old you get. If you have been hunting for more popsicle recipes, be sure to try my Creamy Orange Pineapple Popsicles and Mango Raspberry Yogurt Popsicles.
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WHAT DO I NEED TO MAKE KIWI MANGO POPSICLES?
I’m so excited to share with you that all you are going to need is four ingredients to make these delicious Kiwi Mango Popsicles. How amazing is that? Here are the items you will be needing:
- Frozen Mango
- Frozen Berries
Kitchen Items Needed:
HOW DO I MAKE KIWI MANGO POPSICLES?
You are going to say goodbye to store-bought popsicles after you taste these beautiful treats. Here are the easy-to-follow steps to get you started:
STEP 1: PREPARE THE FRUIT
Prepare your popsicle molds by separating kiwis and berries equally in each. Mix mango and water in a blender until smooth.
STEP 2: MAKE THE KIWI MANGO POPSICLES AND FREEZE
Pour mango purée equally into each mold. Place in freezer for at least 6 hours or overnight.
CAN I MAKE MULTIPLE BATCHES OF THE KIWI MANGO POPSICLES?
Of course, you can make multiple batches of these Kiwi Mango Popsicles! One excellent option would be to purchase multiple popsicle molds. Obviously, this is going to be the fastest and easiest method.
If you want to save some money, though, I recommend preparing a batch of popsicles, then taking them out of the mold. After they are removed from the mold, you can either place them in individual-sized bags or layer them in a plastic container. When I layer them, I will add a piece of parchment paper between each layer. Then, you can quickly grab what you need, and they won’t be stuck together.
After you take the Kiwi Mango Popsicles out of the mold, then repeat the instructions and make another batch. Continue this process until you have all of them you need. They are lovely for birthday parties and barbecues too.
IS IT OKAY TO ADD OTHER FRUITS INTO THE POPSICLES?
Adding other fruits to the Kiwi Mango Popsicles is a great way to adjust the flavors. There are endless options when it comes to fruit, so don’t be afraid to try a variety. Here are some of our favorite ideas:
Strawberries: Slice some strawberries and add them to the popsicle molds. They are so sweet and delicious. If you are a fan of strawberries, be sure to make my Fresh Strawberry Margarita.
Blueberries: I love the refreshing flavor that blueberries provide in these popsicles. They are lovely with the kiwi and mango. If you are a blueberry fanatic, be sure to give my Easy Blueberry Mug Cake a whirl.
Pineapple: To enhance the tropical flavors, we love to add in some fresh cut pineapples. I love how delicious pineapples are, and combining them with the kiwi and mango is a fabulous combination.
HOW LONG DO THE POPSICLES LAST IN THE FREEZER?
Typically, homemade popsicles will last up to 2 months in the freezer. Often they will last even longer than that. Before eating them, give them a peek to make sure they aren’t freezer burnt. As long as they look good and taste fine, you are good to go.
SO TELL ME…
What’s your favorite popsicle flavor? How often do you eat popsicles in the summer months? Have you ever made homemade popsicles before?
Thank you so much for stopping by. As always, I would love to hear your thoughts in the comments section below. Have a great weekend!
Kiwi Mango Popsicles
- 1 cup frozen mango
- 1 1/2 cup water
- 1 1/2 kiwis peeled and sliced in 16 pieces
- 1 cup frozen berries
- Prepare your popsicle molds by separating kiwis and berries equally in each.
- Mix mango and water in a blender until smooth.
- Pour mango purée equally into each mold.
- Place in freezer for at least 6 hours or overnight.